Ethylene Glycol Haifar da Ethylene Oxide Kai Tsaye.
2026-02-10
Ethylene Glycol: Hanyoyin da ake amfani da su a fannin man fetur da kuma abubuwan da ake sa ran samu
Ethylene glycol, wanda aka fi sani da glycol, muhimmin abu ne na asali na albarkatun ƙasa na halitta a masana'antar man fetur. Ganin yadda farashin man fetur ke canzawa a yau, samun hanyar da ta fi dacewa don samar da ethylene glycol ya zama babban abin bincike. Wannan takarda tana nazari da kwatanta hanyoyin samar da ethylene glycol na tushen mai da waɗanda ba na man fetur ba, kuma tana sake duba fa'idodi da rashin amfanin su.
Ethylene glycol, wanda aka fi sani da glycol, muhimmin abu ne na asali na albarkatun ƙasa na halitta a masana'antar man fetur. Ganin yadda farashin man fetur ke canzawa a yau, samun hanyar da ta fi dacewa don samar da ethylene glycol ya zama babban abin bincike. Wannan takarda tana nazari da kwatanta hanyoyin samar da ethylene glycol na tushen mai da waɗanda ba na man fetur ba, kuma tana sake duba fa'idodi da rashin amfanin su.
1 Tsarin Man Fetur don Samar da Ethylene Glycol
1.1 Shafawa kai tsaye ta Ethylene Oxide
Wannan ita ce hanyar gargajiya ta samar da ethylene glycol mai girma. A cikin wannan tsari, ana haɗa ethylene oxide da ruwa a cikin rabon molar na 1:20 zuwa 1:22. ethylene oxide yana amsawa gaba ɗaya don samar da cakuda mai ɗanyen abu, wanda daga nan ake tura shi zuwa tururi da yawa don bushewa da kuma raba shi cikin injin don samar da ethylene glycol, tare da samfuran da suka rage kamar diethylene glycol da triethylene glycol. Jimlar yawan amfanin shine kusan kashi 88%.
Ƙara yawan ruwa zai iya rage samuwar kayayyakin da suka lalace da kuma inganta yawan juyawar ethylene oxide. Duk da haka, babban shigar ruwa yana haifar da ƙalubale masu yawa wajen samun samfuran da ke da tsafta. Bugu da ƙari, kayan aikin samar da wannan tsari yana buƙatar na'urori masu tururi da yawa, kuma ana amfani da makamashi mai yawa don raba samfura, wanda ke haifar da tsari mai ɗorewa, saka hannun jari mai yawa, da kuma yawan amfani da makamashi.













